Kilner Strawberry Jam Recipe

Ingredients

• 900g Strawberries, washed and hulled
• 800g Caster Sugar
• 4 Tbsp Lemon Juice
  
  

Equipment

• Kilner Preserving Pan / Saucepan
• Potato Masher 
  
• Kilner Jar
  
  

Method

1. Add the strawberries into a Kilner Preserving Pan or saucepan and crush them using a potato masher.
   
   
2. Add the lemon juice and sugar whilst stirring over a low heat until all of the sugar is dissolved.
   
   
3. Increase the heat to high and bring the contents to a rolling boil until the temperature reaches 105°C / 220°F whilst stirring continuously.
   
   
4. Allow to cool slightly and transfer the mixture into a sterile Kilner jar and leave about a 1cm / 1/2 inch space between the lid and seal your jar.
   
   
5. Process your Kilner jars and store for up to 6 months in a dark cupboard. Once opened keep the jam refrigerated. 

You can download this recipe here