Asian Style Turkey Burgers

Ingredients

Burgers

• 600g (1lb 5oz) Minced turkey
• 1 Bunch of Spring Onions
• 4 Tbsp of Chopped Fresh Coriander
• 1 ½ Tbsp of Thai Green Curry Paste
• 1 Garlic Clove (Crushed)
• 2 Tsp of Soft Brown Sugar
  
  

Coleslaw

• ½ of a Small White Cabbage
• 1 Small Red Onion
• ½ Mango
• 1 Red Pepper
• 3 Tbsp Fresh Coriander
• 25g (1oz) Toasted Cashews
• ½ Of A Lime (Juice and Zest)
• 1-2 Tsp of Fish Sauce
  
  

Method

1. Add the turkey mince, spring onion (Finely Chopped), Coriander (Chopped), Curry Paste, Garlic and Sugar into a large bowl and season well with salt and pepper.
   
   
2. Mix those ingredients together well and shape into 4 large burgers. Preheat a large non-stick griddle pan, add the burgers and cook for 15 minutes on a low - medium heat and turn the burgers occasionally until a golden brown colour.
   
   
3. Whilst the burgers are cooking, make the slaw. Combine the coleslaw ingredients into a large mixing bowl and add fish sauce and lime juice to taste.
   
   
4. Serve on a toasted bun and top with the crunchy coleslaw and some relish and enjoy!

Tip: Serve with homemade paprika wedges

1. Cut potatoes into wedge shapes, par-boil the potatoes until softened.
   
   
2. Drain and lay out onto a baking tray.
   
   
3. Cover in 1 tbsp of sunflower oil or cooking spray. Sprinkle both salt and paprika powder over the top and cook for 40 minutes on 200° (Gas Mark 6) and turn half way through.

You can download this recipe here