Camembert With Garlic, Mustard & Honey

Ingredients

• 1 Full Round of Camembert
• 1 Garlic Clove
• 1 Tbsp of Honey
• 1 Tbsp of White Wine
• 1 Tbsp of Wholegrain Mustard
  
  

Equipment

• Camembert Baker
• Measuring Utensils
• Kitchen Knife
• Baking Tray
  
  

Method

1. Score the camembert with multiple incisions and insert slithers of garlic, then place the camembert into the baker.
   
   
2. In a bowl, mix together the mustard, honey and white wine, then pour this over the cheese.
   
   
3. Preheat the oven to 175°C / 350°F / Gas Mark 3. Place the baker into the oven and this should be fully melted within 10-15 minutes.

Serve with warm French bread or crackers

You can download this recipe here