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Denby's Easter Bunny Biscuits
Celebrate Easter with Denby’s delicious Bunny Biscuits! These charming, bunny-shaped treats are a delightful way to add fun to your Easter celebrations. Easy to bake and decorate, they’re perfect for making with the family and sharing with loved ones. Bring smiles to your table with these adorable, homemade biscuits.
Recipe Information
- Skill Level: Easy
- Prep: 20 minutes
- Cook: 12 - 14 minutes
Ingredients:
- 250g butter, softened
- 140g caster sugar
- 1 egg yolk
- 300g plain flour
- 2 teaspoons vanilla extract
- Ready made icing to decorate
Method
- In a large bowl, beat the butter and sugar together until the mixture is light and fluffy in texture.
- Add the egg yolk and vanilla extract, then mix briefly until well combined.
- Slowly sift in the flour, stirring until everything is thoroughly combined.
- Wrap the biscuit dough in cling film and refrigerate for an hour.
- Pre-heat the oven to 190ºC, 375ºF, Gas Mark 5.
- Dust your work surface lightly with flour and roll the dough out to a thickness of about 3mm.
- Use bunny or Easter-themed cookie cutters to shape the biscuits and arrange them on a baking tray lined with baking paper.
- Bake for 12-14 minutes, or until golden brown. Allow the biscuits to cool.
- Decorate with icing to create your very own adorable bunny biscuits.
Denby Collection
Denby Pottery, established in 1809 in Derbyshire, has been crafting high-quality stoneware for over 200 years. Made from strong and durable Derbyshire clay in Denby’s own factory, this beautiful tableware is lovingly crafted by over 20 pairs of hands, with highly skilled artisans ensuring each piece meets the highest standards. Renowned for its durability and timeless designs, Denby remains a trusted name in homes worldwide. continues to be a trusted name in kitchens worldwide.
