Homemade Air Fryer Fries Recipe

Enjoy this easy and simple air fryer recipe for home made fries. A perfect accompaniment to fresh flavoursome burgers or even as a snack! Using an air fryer makes sure this potato dish crispy but fluffy on the inside even with using up to 99% less fat than other conventional ways of cooking. Making this recipe quick and delicious!

Ingredients

• 2 Large White Potatoes (Alternatively use 2 Sweet Potatoes)
• Pinch of Salt & Pepper
• 1 Tbsp Chilli Powder or Garlic Powder
• 1 Tbsp Olive Oil
  
  

Equipment

• Air fryer
• Mixing Bowl
• Measuring Utensils
• Kitchen Knife
• Peeler
  
  

Method

1. Wash and peel the 2 potatoes or sweet potatoes, pat dry with paper towels and cut into your desired thickness (we recommend 2cm thickness)
   
   
2. Bring a large saucepan of water to boil with added salt. Add the sliced potatoes and boil for 10 minutes until you are able to poke a knife through.
   
   
3. Once boiled, drain the potatoes and rinse under cold water which will stop them from cooking further.
   
   
4. In a separate mixing bowl, add the oil, chilli powder or garlic powder, salt, pepper and sliced potatoes and mix until all the chips are covered with the ingredients.
   
   
5. Remove the covered chips from the mixing bowl with your fingers or a utensil so that the oil remains in the bowl.
   
   
6. Place the chips into the air fryer for 15 - 20 minutes until golden.