Easy 3 Step Beetroot Hummus Recipe

Ingredients

• 6 Tbsp Olive Oil
• 1x Garlic Cloves
• 4 Tbsp of Tahini
• 1 Tsp of Ground Cumin
• 200g of Chickpeas (Drained)
• Juice of One Lemon
• 3x Cooked Beetroots
• 1 Tsp of Salt
• 1 Tsp of Ground Coriander
  
  

Equipment

• KitchenAid Food Chopper
• Measuring Utensils
• Serving Bowl / Plate
  
  

Method

1. Add all of the above ingredients to the bowl compartment of the food chopper and attach a multi-purpose blade.
   
   
2. Turn on the Chopper on speed 2 and use the pulse function if possible and keep it mixing until completely smooth.
   
   
3. Pour the Hummus Mixture into a serving bowl, drizzle with extra olive oil and sesame seeds to add extra flavour.

Serve with crispbreads, raw celery or Carrots and enjoy!