Vegan Vanilla Pancake Recipe

Ingredients

• A Pinch of Salt
• 1 Ripe Banana
• 40g of Porridge Oats
• 120ml of Almond Milk
• 1tsp of vanilla extract
• * (Maple syrup to serve)
  
  

Equipment

• Small / Medium Frying Pan or Crepe Pan
• Measuring Utensils
• Spatula
• Blender
  
  

Method

1. Measure all the ingredients and put them in a blender and blend until smooth and let rest for 5 minutes.
   
   
2. Heat up the crepe or frying pan on medium heat (non-stick frying pan if possible).
   
   
3. Pour 1/4 of the smooth mixture into the pan and cook for approximately1-2 on each side until the top begins to bubble, flip and continue until golden brown.
   
   
4. Repeat step 3 until all the mixture has been used.

Serve with maple syrup and fruit and enjoy!!

You can download this recipe here